Sagrera Farms, owned by Shawn and Kristi Sagrera, has a rich history of cattle farming in Southern Louisiana dating back to the late 19th Century.  Shawn Sagrera, a fourth-generation cattle farmer whose genealogy combines Spanish and French lineage, has worked with cattle all of his life.

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In 1887, Dr. Raphael Sagrera, Shawn's great, grandfather, purchased his first cows from Zachary Lee and brought them to graze the wild grass at Cheniere Au Tigre in southern Vermillion Parish.  

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Over time, Dr. Rafael Sagrera, Isaac Wise Sagrera, Austin Sagrera, and Shawn have worked to create a legacy of expertise in raising superior cattle.  Today, through this painstaking process, Sagrera Farms delivers premium steaks, roasts and ground beef--guaranteed tender--to those who savor the difference.  You won't find this rarity at your local grocery store or butcher. Simply put, these are the purest genetics around.

 

​“Know your beef. Not all beef is created equal.  Sagrera Farms only raises and processes the highest grades of choice and prime beef available to consumers today: Locally raised, locally processed, all natural, hormone free, finished on grain for 220 days and dry aged to perfection for 42 days."                         ~ Shawn Sagrera

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